Next, he visits the Pungo Strawberry Festival in Virginia Beach, Virginia, to try the "Strawberry Arugula Pizza" with these toppings strawberries, feta, strawberry preserve, salt, olive oil, pecans, baby arugula, balsamic and next is a "Super-Sized Strawberry Shorcake" ice cream and whipped cream and "Deep Fried Pickles" with ranch dressing and lastly is the "Soft Shell Crab" with french dressing In the series premiere, host Noah Cappe travels to Guthrie, Oklahoma, for their 89'er Days Festival for a sample "Indian Taco" and to sample a "Giant Texas Tenderloin" with ranch dressing and a "Fudge Puppy", a chocolate-dipped Belgian waffle on a stick topped with toffee pieces and sprinkles. "89er Days Festival/Pungo Strawberry Festival" The series airs on Food Network in Canada, and on the Cooking Channel and Great American Country in the United States.Ĭarnival Eats is currently airing on the Cooking Channel on Sundays at 9pm EST.Įpisodes Series overview The show premiered on August 18, 2014, and airs on Fridays at 8:00 p.m. The series features host Noah Cappe as he travels to the many carnivals, state fairs and festivals to sample a variety of unique culinary creations available only at these aptly named "gastronomic freak shows". Jeff Pereira, Chris Crosbie, Marco Pazzano, Jordan HaylesĬarnival Eats is a Canadian television series about various eating establishments at carnivals in Canada and the United States. Canadian TV series or program Carnival Eats
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